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KMID : 1007520050140040503
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Food Science and Biotechnology
2005 Volume.14 No. 4 p.503 ~ p.508
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Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
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Kim Jo-Min
Kim Ki-Hwan
Kim Song-Yi
Park Young-Seo
Seo Min-Jae
Yoon Sung-Sik
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Abstract
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KEYWORD
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antilisterial activity, Lactic acid bacteria, kimchi, probiotic, isolation, identification
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